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Ingredients

10 1/2 ounces raisins
7 ounces almonds
7 ounces walnuts
7 ounces hazelnuts
3 1/2 ounces pinenuts
3 1/2 ounces flour
7 ounces honey
5-5 1/2 ounces cocoa powder
1 1/2- 2 ounces chocolate
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Instructions

Chop the raisins and nuts into pieces. Heat the honey in a small saucepan over low heat. Remove from the heat and mix all the ingredients together with a wooden spoon until you have a thick dough. Form the dough into rounds and place these on a baking sheet covered with parchment paper. Bake for about 30 minutes at 350° Note: You could easily substitute other kinds of nuts or dried or candied fruit in the recipe. Just remember to keep the amounts the same.