Stracciatella- Egg soup
Serves 4

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Ingredients

4 eggs
4 tablespoons grated parmesan cheese
Pinch of ground nutmeg
Pinch of salt

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Instructions

Bring the broth to a boil in a medium sized pot. Meanwhile, whisk together the egg, parmesan cheese, nutmeg, and salt. Pour the egg mixture into the broth and briefly whisk it. Let the soup boil for 2-3 minutes. Serve with toasted bread.